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PUB BURGER CHALLENGE

SPONSORED BY THOMAS FOODS

Twelve hotel finalists battled it out front of an expert judging panel in July 2024 for the title of “SA’s Best Pub Burger” - sponsored by Thomas Foods Australia

THE PRIZES

  • Major Prize for the winning Hotel & Chef
  • A complimentary feature article in ‘HOTEL SA’ publication
  • Promotional feature on ‘InDaily’ www.InDaily.com.au and ‘FIVEaa’
  • A winner’s plaque to display in your venue

THE RULES

  • The competition is open to AHA|SA Members only
  • Must be available on your current hotel menu as of 1 March 2024
  • Pattie must be Beef or Lamb and made on-site at the hotel (no commercial products allowed)
  • Pattie must be made from either minced or shredded meat, not a whole muscle
  • Burger must be presented in bun-style bread
  • Priced at no more than $26 Inc GST

HOW TO ENTER

Entry is free! Complete the entry form and submit with a colour photograph of your burger by Friday 14 June 2024. Depending on the number of entries there will be an ‘elimination round’ conducted through a blind tasting in front of an expert panel. All entries will be personally contacted by late- June to advise them of their status in the competition and advise of the process toward the final cook-off.

 
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